1/3 cup shea butter
1/3 cup virgin coconut oil
1/4 cup olive oil
10 drops rosemary essential oil
3-5 drops peppermint essential oil
In
a small saucepan over low heat, combine the shea butter and coconut
oil, stirring until just melted. Remove from the heat and transfer to a bowl. Add in the olive oil and the essential oils. Stir to
mix.
Place the bowl in
the refrigerator and chill until solid. Remove from the refrigerator
and whip until light and fluffy.
Spoon into a jar. Keep in a cool, dry place.
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